Check Out My Fish Taco

I found this ad in the newspaper coupons last weekend. There are at least 15 things that make this picture worth taking to Michael's for custom framing. Let me give you the top 5.
1. The expression on the face of the middle kid. He looks like he's reaallllly enjoying that taco in an intimate sort of fashion. He's not doing the natural pose of opening his mouth as wide as possible to get a good hearty bite in. He's caressing it in a delicate one-handed fashion and carefully preening it as he makes bedroom eyes at the camera.
2. The kid on the right is eating his taco upside down. Either this kid is some sort of Marvel type mutant with the ability to defy gravity in food products or he is eating a fake glued together taco.
3. The Spongebob Taco Kit. As if they needed any help getting kids to eat tacos, here's the icing on the cake. Ortega has produced a Spongebob Squarepants taco kit complete with branded seasoning and sauce packets and even a special TACO HOLDER designed just like Spongebob. I haven't seen these hit the store shelves yet, but I hope it won't be a long wait.
4. The football uniforms have the Ortega logo printed on them. They are also white uniforms, so good luck getting out those taco stains. The chances of anyone anywhere eating a taco without spilling it on themselves is only 1 out of 10.
5. While the Crunch Squad is clearly noshing on some beef tacos, the plated tacos are actually fish tacos. Ortega and Gordon's have some sort of partnership going, because this isn't the only ad I've seen declaring love of fish tacos.

Even the box of shells I have in my cupboard are promoting fish tacos. I'm usually a ground turkey kinda gal, but I did once try the potato taco at Taco Bell and it was fairly good so I'm willing to try other alternatives. I'm also not a big fish person, though. I love salmon raw in sushi but if you give me a piece cooked, I'm likely to turn my nose up at it. I eat the standard canned tuna fish and battered or breaded fish, but not much beyond that and the sushi.


Luckily I had some reduced fat fishsticks in the freezer so I could try this out. The box recommended the use of avocado, which I loooooove but sadly I didn't have any. I was also suspicious of the lack of shredded cheese in the topping suggestions. I should have put it on anyway. Cheese makes everything delicious.
I found this fish taco to be a little bland. I mean, there isn't any taco seasoning involved so that's a big strike against it. No. No. I think I'm going to stick to ground turkey. I don't foresee myself ever growing a taste for fish tacos. I like my hot, dripping meat.
I found this fish taco to be a little bland. I mean, there isn't any taco seasoning involved so that's a big strike against it. No. No. I think I'm going to stick to ground turkey. I don't foresee myself ever growing a taste for fish tacos. I like my hot, dripping meat.



I actually just tried a fish taco for the first time a few weeks ago at Long John Silvers. They sell them for about a buck a taco. It was pretty good, even though it was basically their fried fish plank in a shell with lettuce and some sort of spicy sauce. If you live near one I'd try one.
You know, I've actually never tried ground turkey before in anything. I might try it sometime.
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Oh no no no that is NOT remotely a fish taco. You have to come to CA or go down to Baja if you want a REAL fish taco. I want to throw up every time I see one of those Gorton's fish taco ads on TV. SO WRONG!!! (enough rant, sorta). I do recommend you try a fish taco sometime but do it CA style. Sadly Rubio's still does a fab fish taco for being a chain. Not sure if you have those back your way. If you do, I recommend giving them a try to get a good idea of a basic SD style fish taco.
Here's a quick fish taco lesson for CA style (Baja) tacos. 1) NEVER use crunchy taco shells *shudders* it should be on a soft corn tortilla (or often two and the fresher the better, if you can find a Mexican market that makes their own OMG they're mindblowingly good!).
2) Shredded cabbage (or lettuce, cabbage is better) should be your main green, you may want to add some chopped white onion and cilantro to taste (pico de gallo, or tomato/onion/cilantro style pico). Otherwise it doesn't need many other veggies.
3) you douse the fish in a fairly liberal amount of creamy sauce. Easiest sauce to make EVER. It's 1:1 ratio of mayo and plain yogurt (with a touch of white pepper if you so desire).
4) a few lime slices to squeeze on to taste.
Now THAT is a fish taco! BTW CA is known for it's fish tacos so it's something that I get worked up about. Same with sourdough bread and In-N-Out
You should try it sometime. Seems like it wouldn't be too heavy for you if you used some light mayo and non-fat yogurt with your funky lowfat fish sticks. (I've never noticed/seen those before. I am so going to go look for them now. My mind is blown by lowfat fried fish substances. Ooooh. I am also not a big fish eater. I've tried various types of fish and fish dishes but I am more of a fish stick and canned tuna sort of girl. The words grilled salmon strike fear into my heart. I can't stand cooked salmon, sushi, it's my favorite too!
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I actually just tried a fish taco for the first time a few weeks ago at Long John Silvers. They sell them for about a buck a taco. It was pretty good, even
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